Quality Assurance Manager Job Opening at Gate gourmet in Inwood February 2017

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To help to make this company imaginative and prescient vision and also assignment comes legitimate; Gate gourmet will be open regarding fresh place seeing that Quality Assurance Manager throughout Inwood begin as February 2017. Everybody who’s thinking about completing this kind of nonincome producing, you should engage in this particular Quality Assurance Manager February 2017 recruitment within Inwood. It truly is recommended for everyone members to organize many essential prerequisites just for this employment recruitment method, for the reason that method will be needing someone to give suitable standards which the organization would like due to this location. If you are that you are one that may load the options, you can attempt to see more information about Quality Assurance Manager February 2017 in Inwood below.

Quality Assurance Manager at Gate gourmet in Inwood February 2017

Quality Manager

Discover the Difference You Can Make at Gate Gourmet

Gate Gourmet, a gategroup company, is the world’s largest independent provider of catering and provisioning services for the airline industry. For the past 70 years, we have served over 250 carriers in more than 30 countries. Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver delicious, healthy, and affordable meals to over 270 million travelers around the globe.

We are currently looking for a Quality Manager to join our operations team based in New York at JFK Airport. Reporting to General Manager, Quality Manager will be responsible for food safety and quality engineering and control on processes supporting operation, system, policy and procedure auditing; leads quality improvement projects, drives defect prevention on flight attendant comments and detections. Acts as the primary business quality project manager for Corporate Quality Assurance requirements and regulations.

Main Duties and Responsibilities:

  • Supports all customer and regulatory audits within the responsible facilities
  • Works side-by-side with Operation Managers to assure compliance to HACCP requirements are met
  • Works as part of the corrective action team to address non-conformities related to product, process and service
  • Executes monthly self-assessments on the elements of food safety
  • Executes the required food safety related testing as defined in HACCP plan
  • Plans for quality (capital, supplier quality, plant quality).
  • Evaluates and reports on performance trends related to quality
  • Manages Quality Engineering projects, including operative supportive functions
  • Leads and monitors improvement projects as assigned
  • Audits implementation of quality systems for effectiveness by verifying activities
  • Responsible for maintain and managing the corrective action system
  • Monitors the accuracy and compliance of HACCP records as defined in the corporate procedures
  • Reinforces quality awareness to the management and work staff
  • Schedules and manages the daily activities and task of the sanitation porters (if defined as a responsibility)
  • Manages continuous improvement projects in quality elements
  • Plays a key role in implementing the business management system
  • Implements the quality system detailed in the quality manual
  • Champions quality improvement efforts and initiates problem solving efforts and assures implementation
  • Drives prevention vs. detection of defects tracking key performance indicators and daily patrol of production areas
  • Responsible to lead product defect investigations
  • Responsible to lead investigations of alleged food poisoning, Hard-foreign and soft foreign objects
  • Responsible to manage the compliance with USDA / APHIS regulations
  • Responsible to manage food product suppliers of the unit including auditing of local suppliers
  • Coordinates actions to prevent the occurrences of nonconformities to internal, Federal and State laws
  • Maintains customer compliance resolution on defects including alleged food poisoning if needed
  • Responsible for the identifying and maintaining of key performance metrics for the Quality organization
  • Continuously improves plant procedures for monitoring and ensuring conformance to specifications for incoming raw materials as well as for finished products
  • Acts as the primary liaison to Corporate QA Compliance Team
  • Plays a key role in training and coaching of quality requirements to all levels in the business unit’s organization
  • Responsible for safety, quality and compliance to customer specification

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  • Ensures optimum business processes to support full customer and regulatory compliance in terms of quality and food safety
  • Stays attuned to and prepares adaptation to changes in customer, company and regulatory changes in requirements
  • At times liaises with customers and regulatory agencies
  • Responsible for performance evaluation, coaching, counseling and preparing corrective action for employees and liaises appropriately with HR and other support functions

Qualifications

Education:

  • Bachelor's degree in food science, quality, technical or business related field from an accredited 4-year college or university required

Work Experience:

  • Minimum of 5 years quality assurance experience in a manufacturing environment, with preference in food manufacturing

Job Skills:

  • Advanced technical knowledge in catering processes and design functions, manufacturing methods, inspection, statistical methods and quality auditing
  • Knowledge of lean standard tools, TQM methodology
  • Basic lean, six sigma knowledge, and continuous improvement understanding a plus
  • Detail oriented
  • Project management experience
  • Strong organizational skills, able to prioritize responsibilities and multi-task

Technical Skills: (Certification, Licenses and Registration)

  • ServeSafe certification preferred
  • HACCP certified

Language / Communication Skills:

  • Strong interpersonal skills, interact well with multiple departments as required
  • Able to work with little supervision
  • Excellent reading, writing, and oral communication skills
  • Change Agent
  • Multi-lingual a plus

Job Type: Full-time

Required education:

  • Bachelor's

Required experience:

  • quality assurance: 5 years

If you are interested and qualified to follow the job recruitment, you have to prepare yourself and send your application letter immediately. Only candidates who meet the criteria for Quality Assurance Manager in Inwood, Inwood who will be called to attend interview. If you still do not satisfy with our job recruitment information above, you can try to read other job recruitment information that we provide in our website which still located in Inwood region from any other company. You can also try to find other job recruitment information for Quality Assurance Manager in Inwood below.

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